Food & drink

The Zaan region tastes like more. Literally. From Zaan mustard to the smell of cocoa in the air, and from cosy eateries to unique regional products - here you can taste the history and future of food.
Be inspired by our favourite places to eat, discover the stories behind iconic flavours and experience why the Zaan region has been a food region at heart for centuries.

Zaan icons in the food industry

Ever since the 17th century, the Zaan region has been known as the place where food is processed, packaged and renewed. Here you will find the origins of well-known products such as:

Big and small brands have been putting the region on the culinary map for decades. Think Verkade, Lassie, Duyvis, Cacao De Zaan - as well as modern makers who are taking up the baton with sustainable initiatives and honest products.

Tips for eating out!

Sustainable addresses - Do you already know these restaurants and green addresses?

More places for a bite to eat or a drink