Food & drink
The Zaan region leaves you wanting more. Literally. From Zaan mustard to the scent of cocoa in the air, and from cosy eateries to unique local produce – here you can taste both the history and the future of food.
Be inspired by our favourite places to eat, discover the stories behind iconic flavours and experience why the Zaan region has been a foodie’s paradise through and through for centuries.
Zaan icons in the food industry
Ever since the 17th century, the Zaan region has been known as the place where food is processed, packaged and renewed. Here you will find the origins of well-known products such as:
Big and small brands have been putting the region on the culinary map for decades. Think Verkade, Lassie, Duyvis, Cacao De Zaan - as well as modern makers who are taking up the baton with sustainable initiatives and honest products.